Thursday, June 23, 2011

King Ranch Chicken

 I got this recipe off the Rotel website.  I've made it a few times.  It's delicious. 


    1/4 cup margarine
    1 medium green bell pepper, chopped (I use red pepper, not a fan of green)
    1 medium onion, chopped
    1 can (10 3/4 oz.) condensed cream of mushroom soup
    1 can (10 3/4 oz.) condensed cream of chicken soup
    1 can (10 oz.) rotel
    2 cups cubed cooked chicken
    12 corn tortillas, torn into bite-sized pieces (I use half wheat tortillas and half crunched up tortilla chips)
    2 cups (8 oz.) shredded cheddar cheese

Preheat oven to 325 degrees F.  In a large saucepan, cook pepper and
onion in melted margarine until tender, about 5 minutes.  Add soups,rotel and chicken, stirring until well blended.  In a 13 x 9 x 2-inch
baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers.  Bake 40 minutes or until hot and bubbling.  Serves 8.

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