This recipe is awesome. I mean, who doesn't like cheese dip?
1 pound 95% lean ground beef
1 pound bulk Italian sausage
1 package Velveeta (16 ounces), cubed
1 medium onion, diced
8 ounces shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) cottage cheese
1 container (8 ounces) sour cream
1 can mild Rotel
3 cloves garlic, minced
salt and pepper to taste
Brown the meats, drain and discard fat. Add meat and the rest of the ingredients to crock pot. Mix together. Cover and cook on high for about 2 hours. Stir occasionally. Scarf as soon as done!
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